Foiegras and pâté

Thanks to our close relationship with some of the most renowned farms in the country, such as Arnabar, Paris and Barthouil, we offer the very best French foiegras and pâtés.

In these free-range establishments, the ducks are reared in the open air and fed on corn, following age-old practices passed down from generation to generation.

The products themselves are made using traditional methods based on traditional recipes, with the aim of ensuring that every bite is bursting with the authentic flavour of these artisan products.